Kitchen CUT is a cloud-based software for hospitality businesses that provides real-time savings to improve cost control in the kitchen and bottom line performance. It offers a full Purchase-to-Pay system with features such as Supplier Management, Allergen Tracking, Nutritional Analysis, Recipe Costing & Menu Planning, Stock Control, Wastage Tracking, and Buffet Analysis. Kitchen CUT provides control wherever you are, with access from any device, and combines an understanding of operational pressures with insightful and detailed financial performance reporting for businesses of any size.